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Avocado-Chicken Pita Roll

Audrey Trimm

Ingredients

● ½ clove of garlic (minced)

● ½ cup of plain Greek yogurt

● 1tsp of extra virgin olive oil

● ½ lb of rotisserie chicken

● 1 tsp of cilantro (chopped)

● 2 avocados (diced)

● 8 cherry tomatoes (halved)

● Juice from half a lemon

● Whole wheat/grain pita pocket Instructions

1. Add minced garlic to yogurt and set aside.

2. In skillet, drizzle olive oil to brown the chicken for 3-4 minutes.

3. Sprinkle half the cilantro on chicken.

4. In a bowl, combine diced avocado, halved tomatoes, lemon juice, and remaining cilantro.

5. Mix chicken and avocado and put in the pita.

6. Drizzle Greek yogurt mixture in the whole wheat/grain pita